Table of Content

• Visions
• Vision [1]


• Missions
• Mission [1]


• Values
• Value [1] Ethics
• Value [2] Service
• Value [3] Teamwork
• Value [4] Inclusiveness
• Value [5] Fiscal Responsibility


• Goals
• 1: International Competitiveness
• 1.1: Exports
• 1.2: International Economic Development
• 1.3: Sanitation
• 2: Rural and Farm Economies
• 2.1: Domestic Markets
• 2.2: Agricultural and Marketing Efficiency
• 2.3: Risk Management and Financial Tools
• 3: Economic Opportunity and Quality of Rural Life
• 3.1: Economic Opportunities Leveraging the Private Sector
• 3.2: Housing, Utilities and Community Facilities
• 4: Food Safety
• 4.1: Foodborne Illness
• 4.2: Agricultural Pest and Diseases
• 5: Nutrition and Health
• 5.1: Access to Nutritious Food
• 5.2: Healthy Eating and Lifestyles
• 5.3: Program Management and Customer Service
• 6: Natural Resources and Environment
• 6.1: Watershed Protection
• 6.2: Soil Quality
• 6.3: Forests and Grasslands
• 6.4: Habitat and Species Protection
• 7: Management Initiatives
• 1: Human Capital Management
• 2: Financial Management
• 3: eGovernment
• 4: Budget and Performance Integration
• 5: Competitive Sourcing
• 6: Improper Payments
• 7: Real Property Management
• 8: R&D Criteria
• 9: Faith and Communities