5: ENVIRONMENT, NATURAL RESOURCES, AND AGRICULTURE

Enhance our local and global environment through prudent development, conservation, and preservation of our natural resources while protecting public health and preserving our sustainable food and fiber resources

Objective(s):

ENRA 1: Pesticides, Food-Borne Disease, and Hazardous Wastes

ENRA 2: Water Conservation

ENRA 3: Air Quality

ENRA 4: Natural & Agricultural Resources

ENRA 5: Consumer & Public Interests

Content