Table of Content

• Visions
• Vision [1]


• Missions
• Mission [1]


• Values


• Goals
• 1: Education
• 1.1: Educational Programs
• 1.2: Accreditation
• 1.3: New Technologies
• 1.4: Resource Materials
• 2: Research, Food Science, and Recommended Practices
• 2.1: Food Quality
• 2.2: Scientific Expertise
• 2.3: Customer Service
• 2.4: Research
• 2.5: Commodity Storage Manual
• 2.6: Cooperation with Other Organizations
• 2.7: Legislative and Regulatory Issues
• 2.8: Quality, Relevance, and Timeliness
• 3: Cold Chain Development
• 3.1: Funding
• 3.2: International Offices, Representatives, and Relationships
• 3.3: Engagement
• 3.4: Recognition
• 4: Organizational Performance and Leadership
• 4.1: Governance
• 4.2: Operational Funding Reserve
• 4.3: Funding Base
• 4.4: Economies and Efficiencies
• 4.5: Strategic Plan and Alignment