Table of Content

• Visions


• Missions
• Mission [1]


• Values


• Goals
• Priority One Tier: ORGANIZATIONAL CAPACITY
• 1.a: Fiscal Well-Being
• 1.b: Evolution
• 1.b: Transformation
• Priority Two Tier: Training, Education, Accreditation, Evaluation & Credentialing
• 2.1: TRAINING & EDUCATION
• 2.1.a: Training & Educational Offerings
• 2.1.a.i: Preparedness
• 2.1.a.ii: Food Protection
• 2.1.a.iii: Global Climate Change / Built Environment
• 2.1.b: Educational Technologies
• 2.2: ACCREDITATION & PROGRAM EVALUATION
• 2.2.a: Local Environmental Health Units
• 2.2.b: Role
• 2.3: CREDENTIALING
• Priority Three Tier: ADVOCACY
• 3.a: Visibility
• 3.b: Responsiveness
• 3.c: Awareness & Appreciation
• 3.d: Greening
• 4: GLOBAL ENGAGEMENT
• 4.A: International Section
• 4.A.1: Developing World
• 4.A.2: NGOs
• 4.B: Learning Opportunities
• 4.C: Global Environmental Health Community
• 4.D: Professional Development
• 4.E: International Membership
• 4.E.1: Membership Class
• 4.F: Global Environmental Health Fund
• 4.F.1: Dues Subsidies
• 4.F.2: Registration Subsidies
• 4.F.3: Training & Educational Materials
• 4.F.4: EH Sabbaticals
• 4.G: Product Marketing
• 4.G.1: International Memberships
• 4.G.2: Training Materials
• 4.G.3: Virtual Conferences
• 4.G.4: E-Learning
• 4.G.5: Credentials
• 4.G.6: Contractual Services
• 4.H: Grants & Contracts