Table of Content

• Visions


• Missions
• Mission [1]


• Values


• Goals
• 1: Information and Research
• 1.1: Junk Food
• 1.2: Hydrogenated Oil
• 1.3: Sodium
• 1.4: Agricultural Biotechnology
• 2: Regulatory, Judicial, and Legislative Representation
• 2.1: Food Safety Laws
• 2.2: Food Package Labeling
• 2.3: Nutrition Labeling in Menus
• 2.4: Alcohol-Abuse Prevention Funding
• 3: Public Interest Activities
• 3.1: Healthy, Environmentally-Friendly Diets
• 3.2: Industry Influence