Table of Content

• Visions
• Vision [1]


• Missions
• Mission [1]


• Values


• Goals
• 1: Economic Opportunities
• 1.1: Knowledge and Technologies
• 1.2: Agricultural Productilon System
• 2: Quality of Rural American Life
• 1
• 3: Safety of Food Supply
• 3.1: Reduce Food-Borne Illness
• 3.2: Reduce Pest, Insect, Weed, and Disease Outbreaks
• 4: Nutrition and Health
• 4.1: Healthy Food Choices and Lifestyles
• 5: Natural Resources and Environment
• 5.1: Forest, Rangelands, and Pastures
• 5.2: Soil, Air, and Water Resources
• 6: Quality, Relevance, and Performance of Research
• 6.0: Mechanisms
• 6.1: Library and Information Resources